No-Bake Brownies - Kraft Recipes Top
Comida Kraft
Recipe Box

No-Bake Brownies

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

Makes 2 dozen bars or 24 servings, 1 bar each.

Add No-Bake Brownies to the dessert menu in just 20 minutes of prep time! Our tasty No-Bake Brownies are made with graham crackers, marshmallows and more.

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What You Need

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Make It

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  • Mix crumbs, marshmallows and walnuts in large bowl; set aside.
  • Combine chocolate, evaporated milk, corn syrup and salt in large saucepan. Cook on low heat until chocolate is completely melted, stirring frequently. Increase heat to medium. Bring to full rolling boil, stirring constantly. Boil 10 minutes, stirring constantly. Remove from heat. Add margarine and vanilla; stir until margarine is completely melted.
  • Add to crumb mixture; mix well. Spread into greased 9-inch square pan. Refrigerate 3 hours or until set. Cut into 24 bars.

Size Wise

Practice mindful eating by savoring the flavor of these no-bake brownies and sticking to the recommended serving size.

Creative Leftovers

Cover and refrigerate remaining evaporated milk. Use instead of milk when preparing your favorite dessert.

Substitute

Substitute PLANTERS Peanuts for the walnuts.

Servings

  • Makes 2 dozen bars or 24 servings, 1 bar each.

Nutritional Information

Serving Size Makes 2 dozen bars or 24 servings, 1 bar each.
AMOUNT PER SERVING
Calories 180
Total fat 8g
Saturated fat 2.5g
Cholesterol 3.045mg
Sodium 100mg
Carbohydrate 24g
Sugars 15g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Very fudgy and rich! Very fudgy and rich! It tastes great, but tends to get pretty soft. I put it in the freezer for awhile, which helped keep it firm. You can eat it right out of the freezer, too. These were a big hit at my Halloween party!
Date published: 2003-11-03
Rated 4 out of 5 by from I goofed it up the first time. I goofed it up the first time. I used sweetened condensed milk and forgot the corn syrup. It was delicious that way too. In fact, we liked it better the goofed up way. But we enjoyed the 'real' recipe too.
Date published: 2003-09-11
Rated 2 out of 5 by from it was not far cause i made them for my daughter for her class and there was a girl that didn't get... it was not far cause i made them for my daughter for her class and there was a girl that didn't get one because she was allergic to walnuts.
Date published: 2005-06-15
Rated 4 out of 5 by from So simple. So simple. This is my kind of recipe.
Date published: 2002-05-26
Rated 3 out of 5 by from Very Rich! Very Rich! Good but not Great!
Date published: 2006-10-24
Rated 4 out of 5 by from Easy to make. Easy to make. Tasty.
Date published: 2003-12-20
Rated 4 out of 5 by from
Date published: 2008-03-04
Rated 3 out of 5 by from
Date published: 2002-10-10
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