No-Bake Cheesecake Bars - Kraft Recipes Top
Comida Kraft
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No-Bake Cheesecake Bars

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Total Time

16 servings

Discover No-Bake Cheesecake Bars. The ease of the No-Bake Cheesecake Bars drew you in; the chocolate, graham and creamy layers will keep you coming back.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, butter and 2 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.
  • Melt 6 oz. chocolate as directed on package; cool slightly. Beat cream cheese, 1/2 cup sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP. Pour half the batter into medium bowl; stir in melted chocolate. Pour over crust; cover with remaining plain batter. Melt remaining chocolate; drizzle over batter.
  • Refrigerate 3 hours or until firm. Use foil handles to remove cheesecake from pan before cutting to serve.

Size Wise

Enjoy a serving of these easy-to-make cheesecake bars on occasion, but keep portion size in mind. One pan makes enough for 16 servings.

How to Store

Store in tightly covered container in refrigerator.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 410
Total fat 31g
Saturated fat 19g
Cholesterol 70mg
Sodium 290mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 20g
Protein 5g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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