Comida Kraft
Recipe Box

No-Bake Cheesecake with Berry Glaze

Prep Time
Total Time

16 servings

You'll never guess what creates the fruity glaze atop this creamy, 15-minute cheesecake. But we're lousy at keeping secrets: It's raspberry flavor JELL-O!

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What You Need

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Make It

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  • Cook 1 cup strawberries and 2 Tbsp. water in small saucepan on medium heat 3 to 5 min. or until strawberries are softened, stirring constantly. Remove from heat.
  • Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
  • Bring 1/4 cup of the remaining water to boil. Add to unflavored gelatine; stir until completely dissolved. Beat cream cheese and sugar in large bowl with mixer until blended. Add cooked strawberries and unflavored gelatine; mix well. Gently stir in whipped cream; pour over crust. Top with raspberries and remaining strawberries. Refrigerate 2 hours.
  • Use remaining water and ice to prepare raspberry gelatin as directed on package, using the Speed-Set Method; slowly pour over cheesecake. Refrigerate 2 hours or until firm.

Size Wise

Plan ahead and balance your food choices throughout the day so you can enjoy a slice of this special-occasion dessert.


Substitute JELL-O Lemon Flavor Gelatin for the raspberry gelatin.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 14g
Saturated fat 8g
Cholesterol 45mg
Sodium 150mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 3g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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