No-Bake Cheesecake with Easy Cookie Crust - Kraft Recipes Top
Comida Kraft
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No-Bake Cheesecake with Easy Cookie Crust

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Makes 8 servings.

Chewy fruit cookies form the crust of this no-bake cheesecake made with lemon gelatin and cottage cheese.

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Make It

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  • Stand 14 of the cookies, with sides touching, around side of 9-inch springform pan. Chop remaining cookies; sprinkle onto bottom of pan. Set aside.
  • Stir boiling water into dry gelatin in small bowl at least 2 min. until completely dissolved; cool slightly.
  • Place gelatin and cottage cheese in blender container; cover. Blend until smooth; pour into prepared pan. Refrigerate 1 hour or until set. Top with whipped topping, fruit and mint just before serving. Store leftover cheesecake in refrigerator.

Special Equipment Needed


Prepare as directed with chewy fat-free fig-filled cookies, JELL-O Lemon Flavor Sugar Free Gelatin and COOL WHIP FREE Whipped Topping.


  • Makes 8 servings.

Nutritional Information

Serving Size Makes 8 servings.
Calories 230
Total fat 2.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 46g
Dietary fiber 1g
Sugars 29g
Protein 8g
% Daily Value
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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