Comida Kraft
Recipe Box

No-Bake Cheesecake Truffles

Prep Time
Total Time

20 servings, 2 cheese balls each

What You Need

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Make It

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  • Beat cream cheese, butter and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
  • Freeze 1 hour or until cream cheese mixture is firm enough to handle.
  • Shape cream cheese mixture into 40 balls, using about 1 rounded tsp. cream cheese mixture for each ball. Place in single layer in shallow pan; refrigerate 15 min. or until firm.
  • Melt chocolate as directed on package. Dip bottom halves of cheese balls, 1 at a time, in graham crumbs; place, crumb sides down, on waxed paper-covered plate. Drizzle with melted chocolate; refrigerate 15 min. or until firm.


Substitute your favorite ingredients, such as finely chopped Halloween candy bars, for the graham crumbs.


  • 20 servings, 2 cheese balls each

Nutritional Information

Serving Size 20 servings, 2 cheese balls each
Calories 90
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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