Comida Kraft
Recipe Box

No-Bake Cheesecake Truffles

Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

20 servings, 2 cheese balls each

What You Need

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Make It

Tap or click steps to mark as complete

  • Beat cream cheese, butter and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
  • Freeze 1 hour or until cream cheese mixture is firm enough to handle.
  • Shape cream cheese mixture into 40 balls, using about 1 rounded tsp. cream cheese mixture for each ball. Place in single layer in shallow pan; refrigerate 15 min. or until firm.
  • Melt chocolate as directed on package. Dip bottom halves of cheese balls, 1 at a time, in graham crumbs; place, crumb sides down, on waxed paper-covered plate. Drizzle with melted chocolate; refrigerate 15 min. or until firm.

Substitute

Substitute your favorite ingredients, such as finely chopped Halloween candy bars, for the graham crumbs.

Servings

  • 20 servings, 2 cheese balls each

Nutritional Information

Serving Size 20 servings, 2 cheese balls each
AMOUNT PER SERVING
Calories 90
Total fat 7g
Saturated fat 4g
Cholesterol 20mg
Sodium 65mg
Carbohydrate 6g
Dietary fiber 0g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 1 out of 5 by from Not so easy This sounded really simple, a no brainer, but I could not get the cream cheese mixture to set firm enough to work with to form into a ball. I waited the hour, too soft. I waited 2 hours, still too soft. Something has to be missing from the recipe for all of us who have reviewed the recipe to say the same thing.
Date published: 2016-11-29
Rated 2 out of 5 by from Ingriedents Made the cheesecake truffles and could not form them into a ball - followed the recipe exactly as stated - is there an ingriedent missing - please reply as I would like to try it again. Thank you!
Date published: 2016-11-25
Rated 3 out of 5 by from No bake cheesecake truffles These taste great but they are way too soft to even pick up without them squishing. Im thinking you should add more powdered sugar?
Date published: 2016-11-28
Rated 5 out of 5 by from
Date published: 2016-11-15
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