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No-Bake Chocolate-Cherry Cheesecake

No-Bake Chocolate-Cherry Cheesecake recipe
photo by:
kraft
Made this for a get-together and it was so easy and delicious. I am making it again for Thanksgiving.
posted by
twilightmom1978
on 11/19/2011
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings

What You Need

2
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
4
squares BAKER'S Semi-Sweet Chocolate, melted, cooled
1/3
cup sugar
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
can (20 oz.) cherry pie filling

Make It

BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Whisk in 2 cups COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours. Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent cheesecake on a special occasion.
Healthy Living
Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate.
K:2349 v0:57154
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