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No-Bake Chocolate-Cherry Cheesecake

No-Bake Chocolate-Cherry Cheesecake recipe
photo by:kraft
Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1/3
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
can  (20 oz.) cherry pie filling

Make It

BEAT cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours.

SPOON remaining COOL WHIP around edge of cheesecake; fill center with pie filling.

Kraft Kitchens Tips

Healthy Living
Save 50 calories and 6g of fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
No-Bake Cherry Cheesecake
Prepare as directed, omitting the chocolate.
Substitute
Prepare using BAKER'S GERMAN'S Sweet Chocolate.
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