Comida Kraft
Recipe Box

No-Bake Chocolate-Cherry Cheesecake

(27) 20 Reviews
Prep Time
Total Time

10 servings

Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling.

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What You Need

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Make It

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  • Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours.
  • Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.

Healthy Living

Save 50 calories and 6g of fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

No-Bake Cherry Cheesecake

Prepare as directed, omitting the chocolate.


Prepare using BAKER'S GERMAN'S Sweet Chocolate.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 450
% Daily Value
Total fat 27g
Saturated fat 18g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 36g
Protein 5g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kathy9449 |

    Excellent! Very easy and a BIG hit! Be sure and let it cool in the frig for a long period of time.

  • jennw11 |

    This pie was wonderful & super easy to make!!

  • jessipret |