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No-Bake Chocolate-Cherry Cheesecake

No-Bake Chocolate-Cherry Cheesecake recipe
photo by:kraft
Excellent! Very easy and a BIG hit! Be sure and let it cool in the frig for a long period of time.
posted by
kathy9449
on 8/13/2012
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
Magazine Acquisition

What You Need

2
pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1/3
cup  sugar
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
can  (20 oz.) cherry pie filling

Make It

BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Whisk in 2 cups COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours. Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent cheesecake on a special occasion.
Healthy Living
Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute
Prepare using 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate.
K:2349 v0:57154
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