No-Bake Chocolate-Cherry Cheesecake - Kraft Recipes Top
Comida Kraft
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No-Bake Chocolate-Cherry Cheesecake

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling.

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What You Need

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Make It

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  • Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP.
  • Spoon into crust.
  • Refrigerate 3 hours.
  • Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.

Healthy Living

Save 50 calories and 6g of fat, including 5g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.

No-Bake Cherry Cheesecake

Prepare as directed, omitting the chocolate.

Substitute

Prepare using BAKER'S GERMAN'S Sweet Chocolate.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 450
Total fat 27g
Saturated fat 18g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 36g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Made this for a get-together and it was so easy and delicious. Made this for a get-together and it was so easy and delicious. I am making it again for Thanksgiving.
Date published: 2011-11-20
Rated 5 out of 5 by from This was a great dessert! This was a great dessert! I have made it with and with out the chocolate. It tastes great both ways.
Date published: 2002-10-07
Rated 5 out of 5 by from Excellent! Excellent! Very easy and a BIG hit! Be sure and let it cool in the frig for a long period of time.
Date published: 2012-08-13
Rated 5 out of 5 by from I love this cheesecake. I love this cheesecake. It's so easy to make!!! It's also a hit at all our family get-togethers.
Date published: 2003-04-11
Rated 4 out of 5 by from What a wonderful dessert for any special occasion. What a wonderful dessert for any special occasion. My family loved it.
Date published: 2002-11-30
Rated 5 out of 5 by from just make sure to melt chocolate over a double boiler! just make sure to melt chocolate over a double boiler!!!! yummy!!
Date published: 2002-04-09
Rated 5 out of 5 by from looks good and easy to do. looks good and easy to do. Thanks for posting it.
Date published: 2010-04-20
Rated 5 out of 5 by from excellent excellent
Date published: 2007-09-20
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