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No-Bake Chocolate-Cherry Cheesecake

No-Bake Chocolate-Cherry Cheesecake recipe
photo by:kraft
Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling.
15 min
3 hr 15 min
10 servings
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What You Need

pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
cup  sugar
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
 ready-to-use graham cracker crumb crust (6 oz.)
can  (20 oz.) cherry pie filling

Make It

BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Whisk in 2 cups COOL WHIP.

SPOON into crust.

REFRIGERATE 3 hours. Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent cheesecake on a special occasion.
Healthy Living
Save 50 calories and 7g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Prepare using 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate.
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