Comida Kraft
Recipe Box

No-Bake Chocolate-Chile Cookie Balls

Prep Time
Total Time

34 servings

Chocolate cookie balls are one of our favorite no-bake treats. These, however, take things to another level with an ancho chile pepper powder kick.

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What You Need

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Make It

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  • Mix cream cheese, cookie crumbs and 1 Tbsp. chile powder until blended.
  • Shape into 34 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining chile powder.
  • Refrigerate 1 hour or until firm.


Pack these delicious cookie balls in small containers. Then, add a colorful bow and gift tag to each container and you've got the perfect holiday or hostess gift.

How to Melt Chocolate

Break chocolate into pieces; place in microwaveable bowl. Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 sec.

How to Store

Store in tightly covered container in refrigerator.


  • 34 servings

Nutritional Information

Serving Size 34 servings
Calories 100
Total fat 6g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 90mg
Carbohydrate 12g
Dietary fiber 1g
Sugars 7g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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