No-Bake Chocolate Cookie Triangles - Kraft Recipes Top
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No-Bake Chocolate Cookie Triangles

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16 servings, 2 triangles each

What You Need

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Make It

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  • Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add chopped wafers and the pecans; mix well.
  • Spread into greased foil-lined 8-inch square pan.
  • Refrigerate 3 hours or until firm. Cut into 16 squares to serve, then cut each square into 2 triangles. Store leftover triangles in the refrigerator.

Special Equipment Needed

Size It Up

Enjoy a serving, 2 triangles, of this easy-to-make treat on special occasions.

Great Substitute

Substitute 1 cup coarsely chopped NUTTER BUTTER Peanut Butter Sandwich Cookies or OREO Chocolate Sandwich Cookies for the chopped NILLA Wafers.


  • 16 servings, 2 triangles each

Nutritional Information

Serving Size 16 servings, 2 triangles each
Calories 170
Total fat 14g
Saturated fat 6g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 8g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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