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Desserts

No Bake Chocolate Cream Cupcakes

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No Bake Chocolate Cream Cupcakes recipe
photo by:
kraft
Take these delicious desserts on your next picnic for two.
time
prep:
10 min
total:
1 hr 10 min
servings
total:
2 servings, 1 cupcake each
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What You Need

1/2
cup thawed COOL WHIP Whipped Topping, divided
2
oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1
square BAKER'S Semi-Sweet Chocolate, melted, cooled
1
Tbsp. powdered sugar
8
 NILLA Wafers

Make It

MIX 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.

PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.

REFRIGERATE at least 1 hour.

Kraft Kitchens Tips

Size-Wise
Enjoy a serving of this rich and indulgent dessert on special occasions.
Jazz It Up
Garnish with a sprinkling of unsweetened cocoa just before serving.
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