No Bake Chocolate Cream Cupcakes - Kraft Recipes Top
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No Bake Chocolate Cream Cupcakes

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2 servings, 1 cupcake each

No-bake cupcakes? Sure! Try them out right here. Get out the cream cheese, chocolate and whipped topping and let's get started.

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What You Need

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Make It

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  • Mix 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
  • Place 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
  • Refrigerate at least 1 hour.


Enjoy a serving of this rich and indulgent dessert on special occasions.

Jazz It Up

Garnish with a sprinkling of unsweetened cocoa just before serving.


  • 2 servings, 1 cupcake each

Nutritional Information

Serving Size 2 servings, 1 cupcake each
Calories 300
Total fat 20g
Saturated fat 13g
Cholesterol 35mg
Sodium 180mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 19g
Protein 4g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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