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At 10 servings, this chocolatey version of a classic pie makes a good dessert for a special occasion.
Unwrap remaining chocolate but do not remove from wrapper. Microwave chocolate on HIGH for a few seconds or just until you can smudge chocolate with your thumb. Draw a vegetable peeler slowly over chocolate to allow a thin layer of chocolate to curl as it is peeled. Place on plate. Refrigerate until ready to use.
Omit canned pumpkin and spices. Substitute JELL-O Pumpkin Spice Instant Pudding for the vanilla pudding and increase milk to 2 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.