Comida Kraft
Recipe Box

No-Bake Chocolate Pumpkin Pie

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

As it does everything else, chocolate makes pumpkin pie better—and that's especially true in our creamy, nutmeg-and-cinnamon spiced no-bake pie.

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What You Need

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Make It

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  • Microwave 3 oz. chocolate and 1 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until well blended. Spread onto bottom of crust.
  • Beat next 5 ingredients in medium bowl with whisk 2 min. Stir in 1-1/2 cups of remaining COOL WHIP; spread over layer in crust.
  • Refrigerate 1 hour. Meanwhile, use remaining chocolate to make curls. (See Tip.) Top pie with remaining COOL WHIP and chocolate curls just before serving.

Size-Wise

At 10 servings, this chocolatey version of a classic pie makes a good dessert for a special occasion.

How to Make Chocolate Curls

Unwrap remaining chocolate but do not remove from wrapper. Microwave chocolate on HIGH for a few seconds or just until you can smudge chocolate with your thumb. Draw a vegetable peeler slowly over chocolate to allow a thin layer of chocolate to curl as it is peeled. Place on plate. Refrigerate until ready to use.

Variation

Omit canned pumpkin and spices. Substitute JELL-O Pumpkin Spice Instant Pudding for the vanilla pudding and increase milk to 2 cups.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 0mg
Sodium 400mg
Carbohydrate 46g
Dietary fiber 2g
Sugars 31g
Protein 3g
   
Vitamin A 80 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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