Comida Kraft
Recipe Box

No-Bake Cookies 'n Cream Cheesecake

(16) 12 Reviews
Prep Time
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8 servings

Cool off on a hot summer day with a slice of this no-bake cheesecake flavored with chopped chocolate sandwich cookies, yogurt and whipped topping.

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What You Need

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Make It

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  • Halve 4 of the cookies; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.
  • Beat Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
  • Refrigerate 3 hours or until firm. Top with the reserved whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.


Sweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.

How to Soften Neufchatel Cheese

Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.


Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the yogurt.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
% Daily Value
Total fat 18g
Saturated fat 9g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 6g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • bo6654 |

    excellent doesn't need lemon juice add 1 tsp. vanilla

  • delena7 |

    We all loved it, but agreed the chocolate was too sweet. I'll have to use less next time.

  • Bruce174 |

K:3337 v0:56733