Comida Kraft
Recipe Box

No-Bake Cookies 'n Cream Cheesecake

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

8 servings

Cool off on a hot summer day with a slice of this no-bake cheesecake flavored with chopped chocolate sandwich cookies, yogurt and whipped topping.

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What You Need

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Make It

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  • Halve 4 of the cookies; reserve for garnish. Finely chop remaining cookies; set aside. Remove 1 cup of the whipped topping; store in tightly covered container in refrigerator to use as a garnish.
  • Beat Neufchatel and sugar in large bowl with electric mixer on medium speed until well blended. Add yogurt; mix well. Gently stir in the remaining whipped topping and the chopped cookies. Spoon into crust.
  • Refrigerate 3 hours or until firm. Top with the reserved whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.

Size-Wise

Sweets can add enjoyment to a balanced diet, but always take care to choose an appropriate portion.

How to Soften Neufchatel Cheese

Place completely unwrapped package of Neufchatel in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened. Add 15 sec. for each additional package of Neufchatel.

Substitute

Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the yogurt.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
Total fat 18g
Saturated fat 9g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 49g
Dietary fiber 1g
Sugars 33g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I am making this when I get my check (SSI) on the first, it sounds yummy and I was wanting sweets I... I am making this when I get my check (SSI) on the first, it sounds yummy and I was wanting sweets I can make easily and freeze left overs for later and tis is another I found. I love Kraft Foods for the wonderful meals to make and freeze leftovers for later meals. Thanks Kraft!!!!
Date published: 2002-10-20
Rated 2 out of 5 by from Too creamy, cheesy! Too creamy, cheesy! This recipe was very easy and quick to make. It also has a nice presentation, but it was not a hit taste wise. I cut the cake in 6 pieces for the four of us and no one wanted the leftovers. Sad
Date published: 2006-09-03
Rated 4 out of 5 by from I love the taste of mint and in cheesecake, well I love it even more. I love the taste of mint and in cheesecake, well I love it even more. It isn't thar difficult to prepair and worth the time.
Date published: 2002-10-15
Rated 5 out of 5 by from This recipe was delicious. This recipe was delicious. It was very easy to make. My family and friends raved about it.
Date published: 2005-06-28
Rated 4 out of 5 by from We all loved it, but agreed the chocolate was too sweet. We all loved it, but agreed the chocolate was too sweet. I'll have to use less next time.
Date published: 2007-05-08
Rated 4 out of 5 by from We enjoyed the cool, minty flavor. We enjoyed the cool, minty flavor. Small chunks of cookie added that special touch.
Date published: 2002-08-01
Rated 4 out of 5 by from Very easy to make and it went over very well at work and at a family gathering. Very easy to make and it went over very well at work and at a family gathering.
Date published: 2002-12-11
Rated 1 out of 5 by from Does not taste like mint. Does not taste like mint. If I make it again, I'll add some mint flavoring.
Date published: 2002-06-16
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