No-Bake Cranberry Cheesecake Cups

Name: No-Bake Cranberry Cheesecake Cups
Prep time: 30 min
Total time: 30 min
Yield: 30 cheesecake cups
Ingredients: 2 pkg. (2.01 oz.) frozen mini phyllo shells; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened; 1/3 cup sugar; 1 tub (8 oz.) COOL WHIP Whipped Topping; 1/4 cup cooked cranberries (see tip)

View All Images Add a Photo

Recipe and Photo by Julia Jolliff of A Cedar Spoon

Prep Time

30
min.

Total Time

30
min.

Servings

30 cheesecake cups

With just five ingredients and 30 minutes, you can make a tray of these creamy, festive cheesecake cups to impress all your friends.

What You Need

Showing deals in -1, -1 -1

Show Deals

Change Zip

2 pkg. (2.01 oz.) frozen mini phyllo shells
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping
1/4 cup cooked cranberries (see tip)

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Preheat the oven to 350 degrees F.
Place the mini phyllo shells on a baking sheet and bake for 3 minutes. Remove and set aside to cool.
In a large mixing bowl beat cream cheese and sugar with whisk or mixer until blended. Stir in whipped topping.
Spoon cream cheese mixture into a piping bag or large zip top plastic bag. If using plastic bag, cut the tip off. Fill each mini phyllo shell with the cheesecake mixture and top with one cooked cranberry.
Refrigerate them for 3 hours.

Add to Recipe Box

View Recipe Card

Special Equipment Needed

TBA

Kitchen Tips
Nutrition

How to Make cooked cranberries

I make a bag of fresh cranberries for this recipe and follow the instructions on the bag of cranberries in order to cook them. I cool them in the refrigerator overnight and then use 1/4 cup of those cranberries to top my No Bake Cranberry Cheesecake Cups. Instead of cranberries you can use other fresh fruit like blueberries, strawberries, blackberries or raspberries. For the mini fillo shells you can find those in the freezer section of most grocery stores to save you the time of having to make them yourself.

Servings

30 cheesecake cups

Nutritional Information

Serving Size 30 cheesecake cups
AMOUNT PER SERVING










% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.