No-Bake Dulce de Leche Cheesecake - Kraft Recipes Top
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No-Bake Dulce de Leche Cheesecake

Prep Time
Total Time

10 servings

Think cheesecake is a complicated dessert? Think again! This creamy, layered no-bake cheesecake comes together in just 15 minutes.

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What You Need

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Make It

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  • For the crust

  • Pulse crackers and butter in the food processor until combined, with a texture similar to brown sugar.
  • Press onto bottom of 9-inch springform pan. Chill in the refrigerator.
  • For the cheesecake

  • Mix condensed milk and gelatin in a small pan. Heat over very low heat just until it starts to boil (about 2 minutes).
  • Meanwhile, combine the cream cheese and lemon zest in a mixer bowl. Beat on mid-high speed until it turns into a smooth mixture (about 2 minutes). Add condensed milk mixture and mix until blended.
  • Using a spatula, lightly mix in half the dulce de leche, just enough to give it a marbleized look. Gently pour into the pan, smooth into an even layer.
  • Chill covered for two hours, best overnight. Cover with the remaining dulce de leche and serve chilled.

Special Equipment Needed


  • 10 servings

Nutritional Information

Serving Size 10 servings
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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