Comida Kraft
Recipe Box

No-Bake Eggnog Cheesecake

(14) 11 Reviews
Prep Time
Total Time

8 servings

If cold, creamy eggnog is one of the holiday season's greatest pleasures for you, just imagine how wonderful this No-Bake Eggnog Cheesecake is!

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Press firmly onto side of pie plate first, using fingers or large spoon to shape the edge. Press remaining crumb mixture firmly onto bottom using the bottom of a dry measuring cup.
  • Beat eggnog and Filling Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.
  • Refrigerate at least 1 hour. Store leftover cheesecake in refrigerator.

Size Wise

Enjoy a serving of this rich and indulgent treat on special occasions.

Special Extra

Sprinkle lightly with ground nutmeg just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 390mg
Carbohydrate 41g
Dietary fiber 1g
Sugars 29g
Protein 4g
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • lafcew |

    This is the easiest and yet most requested holiday dessert!

  • torishadows |

    Fabulous way to savor the taste that is eggnog!

  • KellyE02 |

K:662 v0:54923