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No-Bake Eggnog Cheesecake

No-Bake Eggnog Cheesecake recipe
photo by:kraft
If cold, creamy eggnog is one of the holiday season's greatest pleasures for you, just imagine how wonderful this No-Bake Eggnog Cheesecake is!
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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What You Need

1
pkg.  (11.1 oz.) JELL-O No Bake Cheesecake
2
Tbsp.  sugar
5
Tbsp.  margarine, melted
1-1/2
cups  cold eggnog

Make It

MIX Crust Mix, sugar and margarine with fork in 9-inch pie plate until well blended. Press firmly onto side of pie plate first, using fingers or large spoon to shape the edge. Press remaining crumb mixture firmly onto bottom using the bottom of a dry measuring cup.

BEAT eggnog and Filling Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon into crust.

REFRIGERATE at least 1 hour. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
Special Extra
Sprinkle lightly with ground nutmeg just before serving.
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