No-Bake Fresh Strawberry Cheesecake - Kraft Recipes Top
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No-Bake Fresh Strawberry Cheesecake

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12 servings

Enjoy this No-Bake Fresh Strawberry Cheesecake recipe! This easy no-bake cheesecake recipe is a great way to use fresh strawberries in the summer.

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What You Need

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Make It

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  • Combine wafer crumbs and butter; press onto bottom of 8-inch springform pan sprayed with cooking spray. Refrigerate until ready to use.
  • Add boiling water to gelatine; stir until completely dissolved. Beat cream cheese, condensed milk and lemon juice in large bowl with mixer until blended. Add dissolved gelatine and chopped strawberries; mix well. Pour over crust.
  • Refrigerate 3 hours or until firm.
  • Microwave jelly and cold water in microwaveable bowl on HIGH 20 to 30 sec. or until jelly is softened; stir until blended. Cool slightly.
  • Arrange sliced strawberries over cheesecake just before serving. Brush with jelly mixture.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese and fat-free sweetened condensed milk.


If you don't have an 8-inch springform pan, line 8- or 9-inch round pan with foil; spray with cooking spray. Use to prepare recipe as directed. When ready to serve, use foil handles to remove cheesecake from pan before cutting into pieces.

Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 360
Total fat 23g
Saturated fat 13g
Cholesterol 75mg
Sodium 270mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 30g
Protein 6g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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