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30 servings, 2 balls each
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Use clean kitchen scissors to easily cut up the cherries.
Use a small scoop or level measuring tablespoon to measure out the dough for the balls.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
They never quite set up like I thought they should. So I served them in little baking cups. However, had several people ask for the recipe.
Mine were too runny & wouldn't stay together in their nice little roundness...
they do taste very well, unlike others i didnt find that it was that messy,only your hands get sticky. i made them for xmas, easy to make but probably wont make again,they didnt wow me.