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Desserts

No-Bake Fruit Balls

No-Bake Fruit Balls recipe
photo by:kraft
these are GREAT! so easy and FUN to make. big hit at thanksgiving! only suggestion, when shaping the balls, they got very sticky after 10-15, so i just rinsed my hands and ...read more
posted by
 a cook
on 11/26/2006
time
prep:
20 min
total:
3 hr 20 min
servings
total:
30 servings, 2 balls each
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What You Need

2
cups  JET-PUFFED Miniature Marshmallows
2
cups  HONEY MAID Graham Cracker Crumbs
1/2
cup  chopped red maraschino cherries
1/2
cup  chopped green maraschino cherries
1
can  (14 oz.) sweetened condensed milk
1/2
cup  chopped PLANTERS Pecans
3
cups  BAKER'S ANGEL FLAKE Coconut

Make It

COMBINE marshmallows, cracker crumbs, cherries, sweetened condensed milk and pecans; mix well.

SHAPE dough evenly into 5 dozen balls, each about 1 inch in diameter. Roll balls in coconut until evenly coated.

REFRIGERATE 3 hours or until firm. Store in airtight container in refrigerator.

Kraft Kitchens Tips

How to Easily Cut Cherries
Use clean kitchen scissors to easily cut up the cherries.
Cooking Know-How
Use a small scoop or level measuring tablespoon to measure out the dough for the balls.
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