Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

No-Bake Garden-Fresh Lasagna

No-Bake Garden-Fresh Lasagna recipe
photo by:kraft
Fragrant and flavorful from garlic, basil and mushrooms, this easy no-bake lasagna starts in a skillet and finishes in the microwave.
35 min
35 min
6 servings

What You Need

 lasagna noodles, uncooked, broken crosswise in half
cup  POLLY-O Natural Part Skim Ricotta Cheese
cup  KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
cup  KRAFT Grated Parmesan Cheese, divided
Tbsp.  chopped fresh basil
Tbsp.  olive oil
lb.  sliced fresh mushrooms
cloves  garlic, minced
jar  (14 oz.) spaghetti sauce (1-1/2 cups)
pkg.  (6 oz.) baby spinach leaves

Make It

COOK noodles as directed on package, omitting salt. Meanwhile, mix ricotta, shredded cheese, 3 Tbsp. Parmesan and basil until blended.

HEAT oil in large skillet on medium-high heat. Add mushrooms; cook 4 min., stirring after 2 min. Add garlic; cook 1 min. or until garlic is fragrant and mushrooms are tender and browned, stirring frequently. Stir in spaghetti sauce; simmer on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Add spinach; stir until spinach is wilted and evenly coated with sauce.

SPREAD 1/2 cup sauce onto bottom of 8-inch square microwaveable dish; top with 4 noodle pieces, half the cheese mixture and 1/3 cup of the remaining sauce. Repeat layers. Top with remaining noodles, sauce and Parmesan.

MICROWAVE on HIGH 4 to 5 min. or until heated through and bubbly around the edges. Let stand 5 min. before serving.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Prepare using KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA.
How to Wash Fresh Herbs
Always wash fresh herbs before use. Rinse small bunches under cold running water and blot dry. When you need to clean a large amount of herbs, fill a large bowl or clean sink with cold water and swish the herbs around to remove any dirt. Remove the herbs from the water and dry in a salad spinner or gently blot dry.

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email