Comida Kraft
Recipe Box

No-Bake Granola Bars

(24) 22 Reviews
Prep Time
Total Time

16 servings

Our No-Bake Granola Bars are made with PB, nuts and everything delicious—like a Healthy Living version of your favorite crispy treats!

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides.
  • Combine first 3 ingredients in large bowl.
  • Microwave remaining ingredients in microwaveable bowl on HIGH 1 min.; stir. Add to cereal mixture; mix well. Press onto bottom of prepared pan.
  • Cool 30 min. Remove from pan before cutting into bars.
®, TM, © 2013 Kellogg NA Co.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Special Extra

Add 1 cup semi-sweet chocolate chips to cereal mixture before mixing with the peanut butter mixture.


Substitute dried cranberries or dried mixed fruit for the PLANTERS NUT•rition™ Antioxidant Mix.


  • 16 servings

Healthy Living

  • Low sodium
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Fat

Nutrition Bonus

These homemade granola bars, which take only 15 min. to prepare, make great snacks that can help you eat right.

Nutritional Information

Serving Size 16 servings
Calories 200
Total fat 9g
Saturated fat 2g
Cholesterol 0mg
Sodium 80mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 16g
Protein 5g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ksheilds |

    I made the following adjustments to this recipe: I used sunflower butter instead of peanut butter and used mixed dried fruit instead of the NUTrition Antioxidant mix. I also sprinkled a few chocolate chips on top. I individually wrapped them for a quick grab and go snack. I found that firmly pressing with a pan helped them hold together better. All in all a popular recipe in my house.

  • hassell.vanessa |

    healthy and tasty!! you could actually use any nuts and maybe less peanut butter.

  • paday05 |

    I made these for a quick before-school breakfast for my kids who are forever running late. My son gobbled 2 up quickly, and my picky-ish daughter also ate one. My son said they were very good and filling which is what I was going for. Later in the morning I got a call at work from my husband raving about them, saying he had pulled off half of one to taste and immediately headed back to the kitchen for the other half. I couldn't find the NUTrition Antioxidant mix so I subbed the Heart Health version (with cranberries, blueberries, and pistachios). They were super easy/quick to make and came out perfectly!