Comida Kraft
Recipe Box

No-Bake Holly Cookies

Prep Time
Total Time

15 servings, 2 cookies each

Corn flakes, marshmallows, a hint of green and a few red candies make the cutest (and easiest) festive cookies you’ll ever eat.

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What You Need

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Make It

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  • Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Stir in food coloring.
  • Add cereal; stir to evenly coat. Drop by tablespoonfuls into mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
  • Let stand 30 min. or until firm.

How to Easily Drop Cookies

For less sticking, spray spoon lightly with cooking spray before using to drop cereal mixture onto prepared baking sheets.

Use Your Microwave

Microwave butter in large microwaveable bowl on HIGH 45 sec. to 1 min. or until melted. Add marshmallows; stir to coat. Microwave 1 to 1-1/2 min. or until marshmallows are melted, stirring every 30 sec. Stir in food coloring. Continue as directed.

How to Store

Store in tightly covered container at room temperature.


  • 15 servings, 2 cookies each

Nutritional Information

Serving Size 15 servings, 2 cookies each
Calories 110
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 95mg
Carbohydrate 18g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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