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No-Bake Holly Cookies

No-Bake Holly Cookies recipe
photo by:kraft
Corn flakes, marshmallows, a hint of green and a few red candies make the cutest (and easiest) festive cookies you’ll ever eat.
15 min
45 min
15 servings, 2 cookies each
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What You Need

cup  butter or margarine
 JET-PUFFED Marshmallows
tsp.  green food coloring
cups  corn flakes
Tbsp.  small hot cinnamon candies

Make It

MELT butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Stir in food coloring.

ADD cereal; stir to evenly coat. Drop by tablespoonfuls into mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.

LET stand 30 min. or until firm.

Kraft Kitchens Tips

How to Easily Drop Cookies
For less sticking, spray spoon lightly with cooking spray before using to drop cereal mixture onto prepared baking sheets.
Use Your Microwave
Microwave butter in large microwaveable bowl on HIGH 45 sec. to 1 min. or until melted. Add marshmallows; stir to coat. Microwave 1 to 1-1/2 min. or until marshmallows are melted, stirring every 30 sec. Stir in food coloring. Continue as directed.
How to Store
Store in tightly covered container at room temperature.
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