Comida Kraft
Recipe Box

No-Bake Holly Cookies

No-Bake Holly Cookies is rated 4.36 out of 5 by 25.
Prep Time
15
min.
Total Time
15
min.
Servings

15 servings, 2 cookies each

Corn flakes, marshmallows, a hint of green and a few red candies make the cutest (and easiest) festive cookies you’ll ever eat.

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What You Need

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Make It

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  • Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
  • Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
  • Let stand 30 min. or until firm.

How to Easily Drop Cookies

For less sticking, spray spoon lightly with cooking spray before using to drop cereal mixture onto prepared baking sheets.

Use Your Microwave

Microwave butter in large microwaveable bowl on HIGH 45 sec. to 1 min. or until melted. Add marshmallows; stir to coat. Microwave 1 to 1-1/2 min. or until marshmallows are melted, stirring every 30 sec. Stir in food coloring. Continue as directed.

How to Store

Store in tightly covered container at room temperature.

Servings

  • 15 servings, 2 cookies each

Nutritional Information

Serving Size 15 servings, 2 cookies each
AMOUNT PER SERVING
Calories 110
Total fat 4g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 12g
Protein 1g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from They look awesome when finished. They look awesome when finished. I added about 1 tsp. of peppermint extract to the mix to give them some flavor. When cooled, I dusted them with powdered sugar. They look like they've been snowed on. I melted the butter and marshmallows in a double boiler so I could keep everything hot and soft while I worked on it. It would be easier with two people; one to scoop out the mix and the other to put the cinnamon candies on while each cluster is still warm. Keeping the spoon sprayed is a MUST, otherwise it gets very tricky.
Date published: 2008-12-10
Rated 5 out of 5 by from make this recipe every year for thanksgiving and for christmas and adds to the decor for the dessert... make this recipe every year for thanksgiving and for christmas and adds to the decor for the dessert table. Make sure you spread melted butter all over pan before adding marshmellows to melt. I use a large dutch oven pot to make working with this much cereal. also use buttered hands instead of spoon to make mounds. the spoon will slow you down and mixture will harden quickly. Also don't be afraid to add a little more green, the darker the better.
Date published: 2010-11-10
Rated 4 out of 5 by from I have been making this recipe for years, too. I have been making this recipe for years, too. I make it with my students at school. We shape it into a wreath before decorating with a few red-hot candies. We then put them on a pretty paper plate and seal them with plastic wrap to take home as gifts for our families. (Need to be a bit careful shaping that fingers don't get burned.)
Date published: 2008-12-02
Rated 4 out of 5 by from These were very simple, and delicious! These were very simple, and delicious! However, mine did not get as coated, and didn't hold together as well as a traditional cookie. I kept my marshmallow/butter mix on low heat while I stirred in the cereal to keep it workable, and we substituted m&m's for the red hots. We'll defintely make these again!
Date published: 2009-12-14
Rated 5 out of 5 by from This recipe was simple to make and tastes great! This recipe was simple to make and tastes great!!! I had to come up with something to make for my niece's bake goods sale for her school. She said, "You can't eat just one!!" I would definitely make them again!! In fact, my daughter is going to make them for her work party, only make it as one big one.
Date published: 2008-12-18
Rated 4 out of 5 by from Great recipe for adding a festive touch to cookie platters! Great recipe for adding a festive touch to cookie platters! I've been making this recipe for years, and there's always someone who thinks they're just a decoration. I have to tell them they are edible! [Mine come out a darker green than the picture.]
Date published: 2008-11-09
Rated 3 out of 5 by from It was very marshmallowy; as in very sticky and difficult to pull off of waxed paper even after... It was very marshmallowy; as in very sticky and difficult to pull off of waxed paper even after spraying with cooking spray. I will not use as many marshmallows or will add more cereal next time. It is a great idea and everyone loved them.
Date published: 2008-12-29
Rated 5 out of 5 by from Can't believe that this finally made it on this website - my Mom and I make this every Christmas... Can't believe that this finally made it on this website - my Mom and I make this every Christmas since I can remember and we usually make a double batch because they go so quick! Awesome, tasty and quick cookie for the holidays!
Date published: 2008-12-02
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