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Desserts

No-Bake Holly Cookies

No-Bake Holly Cookies recipe
photo by:kraft
These are very good. I highly suggest stirring in 2 tsp. vanilla extract after you melt the marshmallows! Adding a light sprinkle of colored or white nonpareils on the fi...read more
posted by
tlaudate
on 1/6/2013
time
prep:
15 min
total:
45 min
servings
total:
15 servings, 2 cookies each
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What You Need

1/3
cup  butter or margarine
30
 JET-PUFFED Marshmallows
1-1/2
tsp.  green food coloring
3
cups  corn flakes
2
Tbsp.  cinnamon red hot candies

Make It

MELT butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Stir in food coloring.

ADD cereal; stir to evenly coat. Drop by tablespoonfuls into mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.

LET stand 30 min. or until firm.

Kraft Kitchens Tips

How to Easily Drop Cookies
For less sticking, spray spoon lightly with cooking spray before using to drop cereal mixture onto prepared baking sheets.
Use Your Microwave
Microwave butter in large microwaveable bowl on HIGH 45 sec. to 1 min. or until melted. Add marshmallows; stir to coat. Microwave 1 to 1-1/2 min. or until marshmallows are melted, stirring every 30 sec. Stir in food coloring. Continue as directed.
How to Store
Store in tightly covered container at room temperature.
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