No-Bake JELL-O®-Topped Cheesecake Bars - Kraft Recipes Top
Comida Kraft
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No-Bake JELL-O®-Topped Cheesecake Bars

Prep Time
Total Time

Makes 2 doz. or 24 servings, 1 bar each.

What You Need

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Make It

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  • Preheat oven to 350°F. Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 min. or until lightly browned. Cool completely.
  • Place cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in COOL WHIP DIPS; spread over crust. Top with the fruit.
  • Stir boiling water into dry gelatin mix in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Special Equipment Needed

Size Wise

Enjoy a serving, one bar, of this creamy dessert on occasion.

Make Ahead

Crust can be prepared up to one day in advance. Cover and store at room temperature until ready to use.


Prepare as directed, using PHILADELPHIA Neufchatel Cheese and JELL-O Lemon Flavor Sugar Free Gelatin.


Substitute halved seedless grapes for the blueberries.


  • Makes 2 doz. or 24 servings, 1 bar each.

Nutritional Information

Serving Size Makes 2 doz. or 24 servings, 1 bar each.
Calories 180
Total fat 12g
Saturated fat 7g
Cholesterol 30mg
Sodium 140mg
Carbohydrate 18g
Dietary fiber 1g
Sugars 13g
Protein 2g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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