No-Bake Lemon Cheesecake - Kraft Recipes Top
Comida Kraft
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No-Bake Lemon Cheesecake

Prep Time
Total Time

8 servings

Need a quick and easy dessert recipe? Try our No-Bake Lemon Cheesecake with a light and dreamy texture and tangy lemon flavor.

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What You Need

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Make It

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  • Beat pudding mix and milk in medium bowl with whisk 2 min.
  • Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Gradually add pudding, beating well after each addition. Gently stir in COOL WHIP. Spoon into crust.
  • Refrigerate 4 hours.

Special Equipment Needed

Healthy Living

Save 120 calories and 8g of fat per serving by omitting sugar, and preparing recipe with fat-free milk, PHILADELPHIA Neufchatel Cheese, COOL WHIP LITE Whipped Topping, 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding and a ready-to-use reduced-fat graham cracker crumb crust.

Special Extra

Garnish each serving with 1 Tbsp. additional COOL WHIP Whipped Topping and a thin lemon slice twist.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 400
Total fat 26g
Saturated fat 17g
Cholesterol 80mg
Sodium 480mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 23g
Protein 6g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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