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No-Bake Lemon Peach Pie

No-Bake Lemon Peach Pie recipe
photo by:kraft
Fresh lemon and peaches get star billing in this creamy no-bake pie. But warmed apricot jam and fresh raspberries are strong supporting players.
20 min
50 min
10 servings
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What You Need

cups  graham cracker crumbs
cup  (1/2 stick) butter or margarine, melted
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
cup  powdered sugar
cup  milk
 Grated peel and juice from 1 medium lemon
cups  thinly sliced peeled fresh peaches (3 to 4 medium peaches), divided
cup  thawed COOL WHIP Whipped Topping
cup  apricot jam, heated
cup  fresh raspberries

Make It

MIX crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust.

BEAT cream cheese and powdered sugar in medium bowl with electric mixer on medium speed until well blended. Add milk, lemon peel and juice; mix well. Chop 1 cup of the peach slices. Add to cream cheese mixture with the whipped topping; stir gently until well blended. Pour into crust.

TOP with remaining 2 cups peach slices. Brush apricot jam over peaches. Top with raspberries. Refrigerate at least 30 minutes before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size Wise
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
How to Prevent Peaches from Turning Brown
Brush peach slices with lemon juice to prevent them from turning brown. Pat dry before adding to pie.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.
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