No-Bake Lemon Peach Pie

4
(2) 2 Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

10 servings

Fresh lemon and peaches get star billing in this creamy no-bake pie. But warmed apricot jam and fresh raspberries are strong supporting players.

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What You Need

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Make It

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  • Mix crumbs and butter in 9-inch pie plate. Press firmly onto bottom and up side of pie plate to form crust.
  • Beat cream cheese and powdered sugar in medium bowl with electric mixer on medium speed until well blended. Add milk, lemon peel and juice; mix well. Chop 1 cup of the peach slices. Add to cream cheese mixture with the whipped topping; stir gently until well blended. Pour into crust.
  • Top with remaining 2 cups peach slices. Brush apricot jam over peaches. Top with raspberries. Refrigerate at least 30 minutes before serving. Store leftover pie in refrigerator.

Size Wise

Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.

How to Prevent Peaches from Turning Brown

Brush peach slices with lemon juice to prevent them from turning brown. Pat dry before adding to pie.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 seconds or until slightly softened.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 15g
Saturated fat 10g
Cholesterol 35mg
Sodium 220mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 17g
Protein 3g
   
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Kathylowder |

    The tart lemon taste really came through. Very easy to make. One suggestion- I used very ripe peaches and had to freeze the pie to make it hold its shape better.

  • jennid311 |

    Very easy and very tasty!!

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