No-Bake "Mimosa" Cheesecake

photo by:kraft

Named after the classic drink, our No-Bake "Mimosa" Cheesecake skips the champagne and keeps the bright citrus flavor with mandarin oranges and JELL-O.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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What You Need

NILLA Wafers, finely crushed (about 2 cups)

Tbsp. margarine, melted

cup sugar, divided

pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened

pkg. (3 oz.) JELL-O Orange Flavor Gelatin

tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed

can (15 oz.) mandarin oranges, drained

Make It

MIX wafer crumbs, margarine and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

BEAT Neufchatel and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in COOL WHIP and oranges; spread over crust.

REFRIGERATE 4 hours or until firm.