No-Bake OREO Cheesecake Recipe

Name: No-Bake OREO Cheesecake Recipe
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings, one slice each.
Ingredients: 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling; 12 OREO Cookies , coarsely chopped, divided; 1 OREO Pie Crust (6 oz.)

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

8 servings, one slice each

Try our No-Bake OREO Cheesecake Recipe when unexpected guests arrive. Our No-Bake OREO Cheesecake Recipe takes as much time to make as a pot of coffee.

What You Need

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1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12 OREO Cookies, coarsely chopped, divided
1 OREO Pie Crust (6 oz.)

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Make It

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Spoon cheesecake filling into large bowl. Remove 1/3 cup of the chopped cookies; set aside. Add remaining chopped cookies to filling; stir just until blended.
Spoon into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with the reserved chopped cookies.
Serve immediately. Or cover and refrigerate until ready to serve.

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Kitchen Tips
Nutrition

Size Wise

Since this indulgent cheesecake makes 8 servings, it's a perfect dessert to serve at your next party.

Substitute

Prepare as directed, using OREO Cool Mint Creme Cookies.

Take Along

This is a great dessert to bring to your next get-together. Just remember to keep it refrigerated until serving time.

Servings

8 servings, one slice each

Nutritional Information

Serving Size 8 servings, one slice each
AMOUNT PER SERVING
Calories	440

Total fat	30g
Saturated fat	15g
Cholesterol	85mg
Sodium	540mg
Carbohydrate	39g
Dietary fiber	1g
Sugars	26g
Protein	6g
% Daily Value
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by NeenieChick from Not the worst dessert ever, but certainly not the greatest. Not the worst dessert ever, but certainly not the greatest. I love cheesecake, I love Oreos, I love cream cheese. I did NOT love the cream cheese cheesecake filling. It honestly tasted sour, like there was too much sour cream and not enough cream cheese. I served it at a party and everybody was turned off. Very embarrassing. And yes I checked the date, it was nowhere near expiring. Either doctor it up with all kinds of sweet or just make your own filling. Thumbs down, sorry. :(

Date published: 2012-03-01

Rated 4 out of 5 by ChatMarla from If you need a quick, delicious dessert...this is it. If you need a quick, delicious dessert...this is it. My gal pal group decided a bridal shower planning meeting was needed. So with the 2.5 hrs they provided me...I made a pot of chili, cornbread and this great cheesecake. I received rave reviews from each of them. They were impressed I had the time to prepare a meal and dessert. Thanks Kraft...with your support, I am the domestic goddess I profess to be!!!!

Date published: 2007-04-10

Rated 4 out of 5 by Brie2200 from Very quick and easy... Very quick and easy... the pre-made cheesecake mix does taste VERY cream cheesy, so I added 1/2 a tub of the extra creamy cool whip and crushed a few more oreos into the mix. It turned out really good... If I make this again, I would probably use less of the pre-made cheesecake and more cool whip, or I would just make my own no-bake cheesecake batter and add the oreos!

Date published: 2007-07-24

Rated 5 out of 5 by hmc1010 from i LOVE oreos and I love cheesecake! i LOVE oreos and I love cheesecake! This is the perfect recipe - it turns out delicious every time. just make sure the cream cheese is room temperature before you start trying to work with it. I did not realize this my first time making cheesecake and it was difficult (and kind of funny) to make. But it still tasted great

Date published: 2009-06-15

Rated 5 out of 5 by maramayo from I love this recipe. I love this recipe. I have made it many times and my family loves it. I bring it to parties and everyone seems to love it. I've made it many times and I have a few new ideas to make it different & new.

Date published: 2008-03-30

Rated 5 out of 5 by cpuntrysharebear from i give this recipe 5 stars. i give this recipe 5 stars. I made the version that was in the Food and Family magazine last summer and my family loved it now it is the most asked for dessert. thanks Sharon, Dover, Ohio

Date published: 2008-03-12

Rated 3 out of 5 by Mellyjelly79 from I thought that the cream cheese was a little too strong so I added a small can of sweetened... I thought that the cream cheese was a little too strong so I added a small can of sweetened condensed milk to it. It was good but still a little strong.

Date published: 2007-11-11

Rated 5 out of 5 by remeister from so quick and easy. so quick and easy. made it while dinner was cooking, chilled in freezer while eating. It was ready to serve when we were ready to eat it.

Date published: 2007-07-14