No-Bake OREO Cheesecake Recipe

Name: No-Bake OREO Cheesecake Recipe
Prep time: 10 min
Total time: 10 min
Yield: Makes 8 servings, one slice each.
Ingredients: 1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling; 12 OREO Cookies , coarsely chopped, divided; 1 OREO Pie Crust (6 oz.)

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

8 servings, one slice each

Try our No-Bake OREO Cheesecake Recipe when unexpected guests arrive. Our No-Bake OREO Cheesecake Recipe takes as much time to make as a pot of coffee.

What You Need

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1 tub (24.2 oz.) PHILADELPHIA Ready-To-Eat Cheesecake Filling
12 OREO Cookies, coarsely chopped, divided
1 OREO Pie Crust (6 oz.)

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Make It

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Spoon cheesecake filling into large bowl. Remove 1/3 cup of the chopped cookies; set aside. Add remaining chopped cookies to filling; stir just until blended.
Spoon into crust. Smooth top lightly with back of spoon to form even layer. Sprinkle with the reserved chopped cookies.
Serve immediately. Or cover and refrigerate until ready to serve.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Size Wise

Since this indulgent cheesecake makes 8 servings, it's a perfect dessert to serve at your next party.

Substitute

Prepare as directed, using OREO Cool Mint Creme Cookies.

Take Along

This is a great dessert to bring to your next get-together. Just remember to keep it refrigerated until serving time.

Servings

8 servings, one slice each

Nutritional Information

Serving Size 8 servings, one slice each
AMOUNT PER SERVING
Calories	440

Total fat	30g
Saturated fat	15g
Cholesterol	85mg
Sodium	540mg
Carbohydrate	39g
Dietary fiber	1g
Sugars	26g
Protein	6g
% Daily Value
Vitamin A	15 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.