No-Bake Peach Melba Pie - Kraft Recipes Top
Comida Kraft
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No-Bake Peach Melba Pie

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8 servings

Even if you're not keen on baking, you can still make this (no-bake) peach pie! It's a (ginger) snap to make and serves eight—scrumptiously.

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What You Need

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Make It

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  • Combine gingersnap crumbs, chocolate and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Freeze 20 min.
  • Beat cream cheese, sugar and milk in medium bowl with mixer until blended. Gently stir in COOL WHIP.
  • Cut peaches into 1/2-inch-thick slices. Reserve 3 peach slices for garnish; wrap tightly in plastic wrap. Finely chop remaining peach slices; stir into cream cheese mixture. Spoon into crust. Refrigerate pie and reserved peach slices 2 hours or until pie is firm.
  • Microwave jam in small microwaveable bowl on HIGH 30 sec. or just until warmed; stir. Drizzle over pie. Garnish with raspberries and reserved peach slices.

Special Equipment Needed


Drain 1 can (15 oz.) sliced peaches; use instead of the sliced fresh peaches.


You will need to crush about 20 gingersnap cookies to get the 1-1/4 cups crumbs needed to prepare this easy-to-make crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 270
Total fat 14g
Saturated fat 9g
Cholesterol 25mg
Sodium 190mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 26g
Protein 3g
% Daily Value
Vitamin A 6 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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