No-Bake Peanut Butter Pie

(19) 14 Reviews
Prep Time
Total Time

8 servings

White chocolate, pudding, whipped topping and PB combine in the creamiest, easiest, most delicious No-Bake Peanut Butter Pie ever (in our humble opinion).

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What You Need

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Make It

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  • Microwave peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.
  • Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add peanut butter mixture; beat until well blended. Gently stir in whipped topping.
  • Place bananas on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour. Store leftover pie in refrigerator.

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion.


Prepare as directed, using an OREO Pie Crust.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 490
% Daily Value
Total fat 30g
Saturated fat 9g
Cholesterol 5mg
Sodium 470mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 32g
Protein 11g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • vickie0114 |

  • Psalm15 |

  • Joysuf |

    A bit too peanut buttery, I would use more Cool Whip to dilute next time.