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Desserts

No-Bake Peanut Butter Pie

No-Bake Peanut Butter Pie recipe
photo by:kraft
White chocolate, pudding, whipped topping and PB combine in the creamiest, easiest, most delicious No-Bake Peanut Butter Pie ever (in our humble opinion).
time
prep:
15 min
total:
1 hr 15 min
servings
total:
8 servings
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What You Need

1
cup  PLANTERS Creamy Peanut Butter
1
pkg.  (4 oz.) BAKER'S White Chocolate
1-1/2
cups  cold milk
1
pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1
cup  thawed COOL WHIP Whipped Topping
1
large  banana, thinly sliced
1
 ready-to-use graham cracker crumb crust (6 oz.)

Make It

MICROWAVE peanut butter and chocolate in microwavable bowl on MEDIUM (50%) 2-1/2 minutes; stir until chocolate is completely melted and mixture is well blended.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Add peanut butter mixture; beat until well blended. Gently stir in whipped topping.

PLACE bananas on bottom of crust; cover with pudding mixture. Refrigerate at least 1 hour. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Size Wise
Enjoy a serving of this easy-to-make dessert on occasion.
Substitute
Prepare as directed, using an OREO Pie Crust.
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