No Bake Piña Colada Cheesecake Squares - Kraft Recipes Top
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No Bake Piña Colada Cheesecake Squares

Prep Time
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9 servings

Enjoy these tropically flavored No Bake Piña Colada Cheesecake Squares! Follow this fun recipe today for a dessert which everyone will enjoy.

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What You Need

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Make It

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  • Mix Crust Mix, 1/4 cup coconut, sugar, butter and water with fork in 9-inch square pan until blended. Press onto bottom of pan; cover with half the pineapple.
  • Beat milk, Filling Mix and rum extract with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon over pineapple in pan.
  • Refrigerate 1 hour. Top with remaining pineapple and coconut before serving.

Special Equipment Needed

Size Wise

Take a trip to the tropics when you savor one of these cheesecake squares. They're perfect for a special occasion.


For a more tropical flavor, substitute 2 drained 11-oz. cans tropical fruit for the pineapple.

How to Easily Press the Crumb Mixture onto Bottom of Pan

Use bottom of measuring cup to press the crumb mixture onto bottom of pan.


Substitute vanilla for the rum extract.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 300
Total fat 14g
Saturated fat 9g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 41g
Dietary fiber 2g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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