No-Bake Pumpkin Pie

4.2
(32) 26 Reviews
Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

8 servings

When your oven's busy or just needs a break, make this delicious No-Bake Pumpkin Pie: smooth, creamy and happy to chill in the fridge.

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What You Need

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Make It

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  • Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.
  • Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.
  • Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.

Size Wise

Enjoy a serving of this easy-to-make treat on special occasions.

How to Store

Keep refrigerated.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 13g
Saturated fat 8g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 46g
Protein 8g
   
Vitamin A 180 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jen_cookie99 |

  • carolsas |

    Easy and tastes so good!

  • bettejane06 |

    Years ago as a young bride, I made a pumpkin pie in my new blender. I made it for years during the holidays. My uncle-in-law loved the spices and said it tasted like his Mother's. I have lost the recipe over the years and was wondering if this is the same? I remember using Knox Gelatin and refigerating for a couple of hours if not overnight.

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