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Enjoy a serving of this easy-to-make treat on special occasions.
Swirl spoon, held upright, through thawed COOL WHIP Whipped Topping, creating rippled surface on the topping. Dip spoon into rippled topping and scoop up heaping spoonful, maintaining the rippled surface. Gently touch whipped topping onto surface of dessert. Release the topping gradually onto the surface, pulling the spoon up into a crowning peak.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and tastes so good!
Years ago as a young bride, I made a pumpkin pie in my new blender. I made it for years during the holidays. My uncle-in-law loved the spices and said it tasted like his Mother's. I have lost the recipe over the years and was wondering if this is the same? I remember using Knox Gelatin and refigerating for a couple of hours if not overnight.