Comida Kraft
Recipe Box

No-Bake Pumpkin Pie

(32) 26 Reviews
Prep Time
Total Time

8 servings

When your oven's busy or just needs a break, make this delicious No-Bake Pumpkin Pie: smooth, creamy and happy to chill in the fridge.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Mix condensed milk, cinnamon, ginger and nutmeg with whisk until blended.
  • Sprinkle gelatine over water in medium saucepan; let stand 1 min. Cook on low heat 2 min. or until gelatine is completely dissolved, stirring constantly. Add milk mixture; stir until blended. Continue cooking 5 min. or until slightly thickened. Remove from heat. Stir in pumpkin. Spoon into crust.
  • Refrigerate 4 hours or until firm. Top each serving with a dollop of COOL WHIP just before serving.

Size Wise

Enjoy a serving of this easy-to-make treat on special occasions.

How to Make Whipped Topping Dollops

Swirl spoon, held upright, through thawed COOL WHIP Whipped Topping, creating rippled surface on the topping. Dip spoon into rippled topping and scoop up heaping spoonful, maintaining the rippled surface. Gently touch whipped topping onto surface of dessert. Release the topping gradually onto the surface, pulling the spoon up into a crowning peak.

How to Make Whipped Topping Dollops

Haz remolinos con la cuchara puesta de forma vertical sobre la cobertura COOL WHIP Whipped Topping y crea así una superficie con ondas.

How to Make Whipped Topping Dollops

Introduce la cuchara en la crema para sacarla colmada, manteniendo las ondas de la superficie.

How to Make Whipped Topping Dollops

Toca la superficie del postre con la crema de la cuchara y deslízala suavemente sobre la misma, levantando la cuchara al final para terminar en punta.

How to Make Whipped Topping Dollops

Tournoyez une cuillère, en la tenant droite, dans la garniture fouettée COOL WHIP décongelée, créant une surface ondulée sur la garniture.

How to Make Whipped Topping Dollops

Enfoncez une cuillère dans la garniture ondulée et retirez une cuillerée comble de garniture, en gardant la surface ondulée.

How to Make Whipped Topping Dollops

Posez délicatement la cuillerée de garniture fouettée sur le dessert. Glissez graduellement la garniture sur le dessert en remontant la cuillère vers le haut, faisant un pic pour former une rosette.

How to Store

Keep refrigerated.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 370
Total fat 13g
Saturated fat 8g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 58g
Dietary fiber 2g
Sugars 46g
Protein 8g
% Daily Value
Vitamin A 180 %DV
Vitamin C 6 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jen_cookie99 |

  • carolsas |

    Easy and tastes so good!

  • bettejane06 |

    Years ago as a young bride, I made a pumpkin pie in my new blender. I made it for years during the holidays. My uncle-in-law loved the spices and said it tasted like his Mother's. I have lost the recipe over the years and was wondering if this is the same? I remember using Knox Gelatin and refigerating for a couple of hours if not overnight.

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