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Save 40 calories per serving by preparing with margarine, 2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and fat-free milk.
Omit pumpkin pie spice. Prepare recipe using JELL-O Pumpkin Spice Flavor Instant Pudding.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made it in a pie pan with premade shortbread crust.Used vanilla pudding with spices added to the pumpkin mix.Then found I had an instant pudding box of Pumpkin spice pudding.Topped it off with cool whip and put pecan halves on the outer edge and one in the middle.Made it a half hour before my coffee friends showed up.It was a very delicious big hit.Yum.
Pretty good, but then, I LOVE anything pumpkin! I used the pumpkin pudding mix. I would always suggest using the pumpkin pudding mix (for example on the 3-layer pumpkin dessert). It really ups the pumpkin flavor.