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Desserts

No-Bake Pumpkin Spice Layered Dessert

This player is created by Blackwell Team for testing.
video by: kraft
This No-Bake Pumpkin Spice Layered Dessert couldn't be easier to make, but it looks quite impressive, thanks to whipped topping and a drizzle of caramel.
time
prep:
20 min
total:
4 hr 20 min
servings
total:
16 servings

What You Need

1-1/2
cups  graham cracker crumbs
1/4
cup  butter, melted
1
can  (15 oz.) pumpkin
2
pkg.  (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding, divided
1
tsp.  pumpkin pie spice
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2
cups  plus 1 Tbsp. cold milk, divided
8
 KRAFT Caramels

Make It

MIX graham crumbs and butter; press onto bottom of 13x9-inch dish.

WHISK pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.

BEAT remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.

MICROWAVE caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.

Kraft Kitchens Tips

Healthy Living
Save 40 calories per serving by preparing with margarine, 2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, COOL WHIP LITE Whipped Topping and fat-free milk.
Variation
Omit pumpkin pie spice. Prepare recipe using JELL-O Pumpkin Spice Flavor Instant Pudding.
Pumpkin Pie Spice Substitute
No pumpkin pie spice on hand? No problem! Here's an easy way to make your own. For each 1 tsp. of pumpkin pie spice needed, just combine 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice and 1/8 tsp. ground nutmeg.
K:64679v1:166304
RecipeDetail
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