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No-Bake Pumpkin Spice Layered Dessert

No referer *
(3) 3 Reviews
Prep Time
Total Time

16 servings

This No-Bake Pumpkin Spice Layered Dessert couldn't be easier to make, but it looks quite impressive, thanks to whipped topping and a drizzle of caramel.

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What You Need

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Make It

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  • Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.
  • Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.
  • Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.
  • Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.

Healthy Living

Save 40 calories per serving by preparing with margarine, 2 pkg. (1.0 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and fat-free milk.


Omit pumpkin pie spice. Prepare recipe using JELL-O Pumpkin Spice Flavor Instant Pudding.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 190
% Daily Value
Total fat 8g
Saturated fat 5g
Cholesterol 10mg
Sodium 280mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 19g
Protein 2g
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • barneysbean |

    Made it in a pie pan with premade shortbread crust.Used vanilla pudding with spices added to the pumpkin mix.Then found I had an instant pudding box of Pumpkin spice pudding.Topped it off with cool whip and put pecan halves on the outer edge and one in the middle.Made it a half hour before my coffee friends showed up.It was a very delicious big hit.Yum.

  • cctp1016 |


  • MaryKMadachy |

    Pretty good, but then, I LOVE anything pumpkin! I used the pumpkin pudding mix. I would always suggest using the pumpkin pudding mix (for example on the 3-layer pumpkin dessert). It really ups the pumpkin flavor.