No-Bake Raspberry-Lemon Bars

3.9
(51) 45 Reviews
Prep Time
15
min.
Total Time
4
hr.
10
min.
Servings

20 servings

Is this a lemon bar with raspberries or a raspberry bar with lemon? Yes! Fresh fruit and easy prep make this better-for-you dessert ideal for company.

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What You Need

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Make It

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  • Reserve 20 raspberries for garnish; refrigerate until ready to use. Mix graham crumbs and butter until well blended; press onto bottom of 9-inch square pan. Refrigerate until ready to use.
  • Beat cream cheese, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.
  • Refrigerate 4 hours. Top with reserved raspberries just before serving.

Servings

  • 20 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Diabetes Center

Diet Exchange

  • 1 Starch

Nutrition Bonus

Delight your taste buds with a serving of this low-fat lemon treat!

Nutritional Information

Serving Size 20 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 2g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 10g
Protein 4g
   
Vitamin A 8 %DV
Vitamin C 8 %DV
Calcium 10 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Oma1234 | Wed, Apr 4 2012 5:29 PM

    This is a favorite at our house. Satisfies the sweet tooth without being sweet. Nice light dessert for anytime of the year.

  • ashlieh | Mon, Feb 13 2012 8:46 AM

    I love this recipe but I use 1/3 fat cream cheese.. it doesn't get firm enough with fat free.

  • blandinga2 | Sun, Sep 4 2011 5:01 PM

    I followed the recipe to a T. I wish that I had read the reviews before making it, though. I was 2 hours into the required 4 for the dessert to firm up when I read the reviews that said it stayed gooey. When I checked on it, it was gooey! I then put it into the freezer in which it did firm up, but because it was frozen! LOL! It went back gooey after a few hours in the fridge in which I had to put it back in the freezer. I will not make this recipe again because of this, but the taste was great!

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