After reading the previous reviews, I almost changed my mind about making this. With a few minor changes, I'm glad I did make it! I used the "classic graham cracker crust" recipe right here on the Kraft website (it is baked). It has a 1/4 cup of sugar, so adds a little extra sweetness to the recipe. I used 1/3 less fat cream cheese instead of fat free, and the consistency was perfect. I wasn't necessarily looking for a low-fat/calorie recipe, just one that used raspberries. Loved it!