IN a large mixing bowl, combine milk and pudding mixes. Mix on low speed for 30 seconds, then on medium speed for 2 minutes. Stir in 2 cups COOL WHIP Whipped Topping. Refrigerate until ready to use. Place one cup of JET-PUFFED Miniature Marshmallows and one cup of COOL WHIP Whipped Topping into microwave safe bowl, and microwave for 30 seconds. Remove from microwave and stir well, adding in the remaining COOL WHIP Whipped Topping.
IF topping your jars in chocolate and graham cracker crumbs, pour approximately four tablespoons of chocolate sauce onto a plate, and dip the opening of your jar into the chocolate sauce, then into the finely crushed graham cracker mixture. Repeat with remaining jars.
TIME to fill your jars: spoon approximately four tablespoons of graham cracker crumbs into the bottom of each 8 oz. jar. Next, spoon a layer of your COOL WHIP Whipped Topping and JET-PUFFED Miniature Marshmallow mixture into each jar, using approximately 1/2 cup for each jar. Next, spoon your pudding into each jar, using approximately 1/2-2/3 cup of pudding into each jar.
SPRINKLE additional graham cracker crumbs on top of pudding layer, followed by an additional scoop of COOL WHIP Whipped Topping and JET-PUFFED Miniature Marshmallow mixture. Sprinkle JET-PUFFED Vanilla MALLOW Bits on top and add a quarter sheet of graham cracker to the top for garnish (if desired, dip the graham cracker into the pudding and sprinkle with JET-PUFFED Vanilla MALLOW Bits). Chill in
refrigerator until ready to serve.