No-Bake Strawberry-Lemon Cheesecake - Kraft Recipes Top
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No-Bake Strawberry-Lemon Cheesecake

Prep Time
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16 servings

Make this strawberry-lemon cheesecake with crisp ladyfingers! This No-Bake Strawberry-Lemon Cheesecake is an impressive dessert for any occasion.

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What You Need

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Make It

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  • Line 9-inch square pan with foil, with ends of foil extending over sides. Arrange ladyfingers on bottom of prepared pan. Cover with 1-1/2 cups sliced berries.
  • Beat cream cheese, sugar and lemon juice in large bowl with mixer until blended. Stir in COOL WHIP. Spread over berries in pan.
  • Refrigerate 3 hours or until firm. Top with remaining sliced berries. Use foil handles to lift cheesecake from pan before cutting into bars.

Special Equipment Needed

Size Wise

Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cheesecake makes enough for 16 servings.


Prepare using PHILADELPHIA Neufchatel Cheese and/or COOL WHIP LITE Whipped Topping.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 180
Total fat 12g
Saturated fat 8g
Cholesterol 70mg
Sodium 115mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 14g
Protein 3g
% Daily Value
Vitamin A 8 %DV
Vitamin C 40 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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