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No-Bake White Chocolate-Mango Cheesecake

Prep Time
25
min.
Total Time
4
hr.
25
min.
Servings

16 servings

Add a touch of the tropical to your next dessert with a helping of tasty mango. Our No-Bake White Chocolate-Mango Cheesecake is bound to be a new favorite.

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What You Need

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Make It

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  • Cover bottom of 9-inch springform pan with ladyfingers, cutting as necessary to fit.
  • Beat cream cheese and sugar in large bowl with mixer until blended. Add chocolate; mix well. Stir in COOL WHIP and 1-1/2 cups mangos. Pour over ladyfingers.
  • Refrigerate 4 hours or until firm.
  • Combine preserves and remaining mangos; spoon over cheesecake just before serving.

Size Wise

Enjoy a serving, one slice, of this cool dessert on occasion.

Easy Microwave Melting of BAKER'S Chocolate

Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 380
Total fat 24g
Saturated fat 15g
Cholesterol 135mg
Sodium 230mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 34g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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