No-Churn Blueberry Cheesecake Ice Cream - Kraft Recipes Top
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No-Churn Blueberry Cheesecake Ice Cream

Prep Time
Total Time

10 servings, about 1/2 cup each

Cool off this summer with this fruity No-Churn Blueberry Cheesecake Ice Cream. This blueberry cheesecake ice cream recipe is tasty and easy to make.

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What You Need

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Make It

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  • Bring blueberries, water and 2/3 cup sugar to boil in small saucepan; simmer on medium-low heat 8 min. or until thickened, stirring occasionally. Refrigerate 30 min. or until completely cooled.
  • Process remaining sugar with all remaining ingredients except graham cracker pieces in food processor until well blended; spoon into 1-1/2-qt. freezer-proof container. Gently stir in graham cracker pieces. Top with spoonfuls of the blueberry mixture; swirl gently with spatula.
  • Freeze 5 hours or until firm.

Special Equipment Needed

Size Wise

Cool off after an outdoor activity this summer with a serving of this fruity ice cream treat!

Storage Know-How

After the ice cream is completely frozen, cover the surface with plastic wrap, pressing plastic wrap directly onto surface of ice cream. Cover with lid. Store in freezer up to 1 week before serving.


Prepare using raspberries or blackberries.


  • 10 servings, about 1/2 cup each

Nutritional Information

Serving Size 10 servings, about 1/2 cup each
Calories 280
Total fat 17g
Saturated fat 10g
Cholesterol 55mg
Sodium 130mg
Carbohydrate 29g
Dietary fiber 0.5904g
Sugars 25g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Superb Summer Treat! We made this last week and loved it! It was easy to make and delicious! We are looking forward to making this many times this summer.
Date published: 2018-05-24
Rated 5 out of 5 by from Absolutely Delicious! I had this at a potluck dinner. It was so Delicious I had to look up the recipe. It wasn't on the package of cream cheese I had purchased about a week ago.
Date published: 2018-07-26
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