No-Cook Berry Freezer Jam - Kraft Recipes Top
Comida Kraft
Recipe Box

No-Cook Berry Freezer Jam

Prep Time
25
min.
Total Time
25
hr.
25
min.
Servings

80 servings, 1 Tbsp. each

Don't know what to do with your extra strawberries, raspberries & blueberries? Try this No-Cook Berry Freezer Jam recipe to enjoy your pickings year-round!

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Mix berries and sugar until blended. Let stand 10 min., stirring occasionally.
  • Add pectin and lemon juice; stir 3 min. or until most of the sugar is dissolved.
  • Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.

How to Crush Berries

Use a potato masher to crush the berries, crushing them one layer at a time. For best results, do not crush the berries in a food processor.

Servings

  • 80 servings, 1 Tbsp. each

Nutritional Information

Serving Size 80 servings, 1 Tbsp. each
AMOUNT PER SERVING
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Explore by Recipe Tag

530934:198648

>