No-Cook Berry Freezer Jam - Kraft Recipes Top
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No-Cook Berry Freezer Jam

Prep Time
Total Time

80 servings, 1 Tbsp. each

Don't know what to do with your extra strawberries, raspberries & blueberries? Try this No-Cook Berry Freezer Jam recipe to enjoy your pickings year-round!

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What You Need

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Make It

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  • Mix berries and sugar until blended. Let stand 10 min., stirring occasionally.
  • Add pectin and lemon juice; stir 3 min. or until most of the sugar is dissolved.
  • Pour into clean jars or plastic containers; cover with tight-fitting lids. Let stand at room temperature 24 hours or until set. Freeze up to 1 year or refrigerate up to 3 weeks.

Special Equipment Needed

How to Crush Berries

Use a potato masher to crush the berries, crushing them one layer at a time. For best results, do not crush the berries in a food processor.


  • 80 servings, 1 Tbsp. each

Nutritional Information

Serving Size 80 servings, 1 Tbsp. each
Calories 40
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 0mg
Carbohydrate 11g
Dietary fiber 0g
Sugars 10g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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