No-Cook Fresh Tomato Sauce with Pasta

I used shell shaped pasta and it was amazing both hot and cold the next day! Great use of our over-abundance of home-grown tomatoes!

How is this a "no cook" recipe when you have to cook the pasta? Right now in Oklahoma it is well over 107 degrees during the day, and any kind of indoor cooking at my house is off limits. Grill only, or microwave. I will probably try this when it cools off a little, but when I see "no cook" I assume it will not involve the stove or oven.

This is one of the best pasta dishes I have ever tasted!!!!

It was very bland.

The best thing about these recipe is it is very simple and healthy...

A family favorite! I will make this once a week, always.

Goes great with whole grain pasta, I used Penne. More like a pasta salad.

Excellent use for those late summer tomatoes. I also tried it as a cold salad, adding a small sliced zucchini and red onion in place of the green onions. This is a summer keeper.

This is a wonderful recipe. It's also great to chop a cucumber and add in, as I imagine any of a number of veggies would. We eat it cold (which we don't usually do).

This was great and fast and easy to make. Doesn't seem like a slap together dinner and the family really liked it.