No-Cook Fresh Tomato Sauce with Pasta

For those of you complaining about this being called a no-cook receipe when you clearly have to cook the pasta... Haven't any of you ever cooked pasta in the microwave??? It's really simple. Throw the pasta in a large bowl, drizzle with olive oil, fill the bowl with enough water to cover the pasta, and cook in the microwave for 10-20 minute's, depending on the densitity of the noodle. No need to heat up the oven/stove on a hot day.

Love this recipe. So simple and flavorful.

I used shell shaped pasta and it was amazing both hot and cold the next day! Great use of our over-abundance of home-grown tomatoes!

How is this a "no cook" recipe when you have to cook the pasta? Right now in Oklahoma it is well over 107 degrees during the day, and any kind of indoor cooking at my house is off limits. Grill only, or microwave. I will probably try this when it cools off a little, but when I see "no cook" I assume it will not involve the stove or oven.

This is one of the best pasta dishes I have ever tasted!!!!

It was very bland.

The best thing about these recipe is it is very simple and healthy...

A family favorite! I will make this once a week, always.

Goes great with whole grain pasta, I used Penne. More like a pasta salad.

Excellent use for those late summer tomatoes. I also tried it as a cold salad, adding a small sliced zucchini and red onion in place of the green onions. This is a summer keeper.