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No-Cream Creamy Broccoli Soup

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No-Cream Creamy Broccoli Soup recipe
photo by:
kraft
There’s more to this better-for-you soup than the name suggests. Like four flavorful veggies, rice and savory grated Parm. A warm, smooth, satisfying bowl of goodness.
time
prep:
40 min
total:
40 min
servings
total:
8 servings, 1 cup each
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What You Need

2
 carrots, chopped
2
stalks celery, chopped
1
 onion, chopped
3
Tbsp. oil
2
cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
1/2
tsp. pepper
4-1/2
cups broccoli florets
1/2
cup instant white rice, uncooked
2
cups milk
1/4
cup KRAFT Grated Parmesan Cheese

Make It

COOK and stir carrots, celery and onions in hot oil in large saucepan on medium-high heat 5 min. Add broth and pepper; stir. Bring to boil.

STIR in broccoli and rice. Simmer on medium-low heat 10 to 15 min. or until vegetables are tender, stirring frequently.

ADD soup, in batches, to blender or food processor; cover. Blend until pureed. Return soup puree to saucepan. Add milk and cheese; cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Substitute 4 cups frozen or drained canned peas, chopped asparagus or chopped leeks for the broccoli.
K:46353v1:90499
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