No-Egg Brownies - Kraft Recipes Top
Comida Kraft
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No-Egg Brownies

Prep Time
Total Time

20 servings

What You Need

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Make It

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  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
  • Break 4 oz. chocolate into small pieces; place in large microwaveable bowl. Add oil. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Add sugar, cocoa powder, baking powder, salt, vanilla and 3/4 cup almond milk; beat with mixer until blended. Add flour and remaining almond milk; beat just until blended.
  • Chop remaining chocolate; stir into batter. Pour into prepared pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.

Special Equipment Needed


Prepare using coconut milk or soy milk.


  • 20 servings

Healthy Living

Nutrition Bonus

These delicious brownies are a smart choice to fit into your balanced diet.

Nutritional Information

Serving Size 20 servings
Calories 120
Total fat 5g
Saturated fat 1g
Cholesterol 0mg
Sodium 180mg
Carbohydrate 19g
Dietary fiber 0.8541g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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